ResourcesJohns Hopkins Food Policy Networks
The Johns Hopkins Center for a Livable Future's Food Policy Networks (FPN) project supports the development of state and local food policy through networking, capacity building, research, and technical assistance. Cooking Meals on a Budget
Thanks to Mikayla for sharing this helpful resource with tips for meal planning, shopping, budgeting, nutrition basics, food safety, and more! Path2Help
Search for free or reduced cost services like medical care, food, job training, and more. Download a flyer for more info. Healthy Eating on a Budget
Plan weekly meals, get tips on the most affordable groceries, and find out how to eat healthy on a budget. Recipes, Cookbooks, and Menus
An interactive tool from the USDA to help with healthy meal planning, cooking, and grocery shopping. This site includes a searchable database of healthy recipes, options to build a cookbook, print recipe cards, and share recipes. Women, Infants, and Children (WIC)
Services for low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 that provide nutritious food, information on healthy eating, and referrals to healthcare. John's Hopkins Center for a Livable Future
We are fortunate to be able to work with Johns Hopkins Center for a Livable Future and their work with Food Policy Networks. There are many resources at their website. |
|
